Grilled Spicy Mango Peach Shrimp Skewers

Fire up the grill for these Grilled Spicy Mango Peach Shrimp Skewers—a perfect blend of tropical sweetness and fiery spice! Juicy shrimp are marinated in a tangy, bold sauce, then grilled to smoky perfection, making them an irresistible addition to any meal. Serve them with grilled veggies or a fresh salad for a light yet flavorful feast!

Ingredients

1 lb large shrimp, peeled and deveined

  • 1/2 cup Gnarly Safari Sauce

  • 2 tbsp olive oil

  • 1 tbsp lime juice

  • 1 tsp chili powder

  • Salt and pepper, to taste

  • Skewers (wooden or metal)

Instructions:

Preheat grill to medium-high heat.

  1. In a bowl, mix Gnarly Safari Sauce, olive oil, lime juice, chili powder, salt, and pepper.

  2. Thread shrimp onto skewers and brush with the sauce mixture.

  3. Grill shrimp for 2-3 minutes per side, basting with extra sauce until they’re fully cooked and slightly charred.

  4. Serve hot with a side of grilled vegetables or a fresh salad.

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