Spicy Mango Peach Rum Punch (White Rum)

Tropical sweetness meets spicy heat in this Mango Peach Rum Punch. White rum, fruity juices, and Gnarly Safari hot sauce combine for a bold, refreshing drink, topped with club soda and garnished with fresh fruit and mint. Perfect for a flavorful escape!

Drink Recipe

Ingredients:

  • 2 oz white rum

  • 1 oz mango juice

  • 1 oz peach nectar

  • 1/2 oz fresh lime juice

  • 1/2 tsp mango peach habanero hot sauce

  • 1/2 oz simple syrup

  • Club soda

  • Mango and peach slices (for garnish)

  • Mint leaves (for garnish)

  • Ice

Instructions:

  1. In a shaker, combine white rum, mango juice, peach nectar, lime juice, hot sauce, and simple syrup.

  2. Add ice and shake well.

  3. Strain into a tall glass over ice.

  4. Top with club soda and stir gently.

  5. Garnish with mango and peach slices and mint leaves.

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