Spicy Mango Agua Fresca with Chamoy (Alcohol Free)

Sweet mango, tangy lime, and fiery heat come together in this Spicy Mango Agua Fresca. Rimming the glass with chamoy and Tajín adds an extra kick, making it the perfect refreshing drink for those who love a sweet, spicy twist!

Drink Recipe

Ingredients:

  • 2 ripe mangoes, peeled and cubed

  • 4 cups cold water

  • 2 tbsp sugar (adjust to taste)

  • 1 tbsp lime juice

  • 1/2 tsp Mango Peach Habanero Hot Sauce

  • Chamoy (for rimming the glass)

  • Tajín seasoning (for rimming the glass)

  • Ice (for serving)

Instructions:

  1. Rim the glass with chamoy, then dip it into Tajín seasoning.

  2. In a blender, combine the mango cubes, water, sugar, lime juice, and Mango Peach Habanero Hot Sauce.

  3. Blend until smooth and well combined.

  4. Strain the mixture through a fine-mesh sieve to remove any pulp, if desired.

  5. Pour the agua fresca into the prepared glass over ice.

  6. Serve immediately and enjoy the sweet, spicy, and tangy flavors.

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Spicy Mango Peach Rum Punch (White Rum)