Spicy Tropical Paloma (Tequila)

Take your taste buds on a high-seas adventure with this Spicy Tropical Paloma—a bold twist on a classic favorite. The smooth warmth of reposado tequila meets the bright tang of fresh grapefruit and lime, perfectly balanced with a touch of agave. But the real treasure?


A dash of Booty Island Spice Co.’s Gnarly Safari hot sauce, adding just the right amount of sweet heat with mango, peach, and habanero. Topped with a fizzy splash of grapefruit soda and a chili-rimmed glass, this drink is a fiery, refreshing escape in every sip. Ready to set sail on flavor? Drink up, ya salty dog!

Drink Recipe

Ingredients:

  • 2 oz reposado tequila

  • 2 oz fresh grapefruit juice

  • 1 oz fresh lime juice

  • 1/2 oz agave nectar

  • 1/4 tsp Booty Island Spice Co. Mango, Peach, Habanero Hot Sauce

  • Grapefruit soda (to top)

  • Tajín or chili powder for the rim

Instructions:

  1. Rim a highball glass with lime juice and Tajín. Fill with ice.

  2. In a shaker, combine tequila, grapefruit juice, lime juice, agave nectar, and hot sauce. Shake well.

  3. Strain into the prepared glass and top with grapefruit soda.

  4. Garnish with a grapefruit wedge and lime wheel.

Next

Fiery Garden Fizz (Gin)